Byron Bay Crusta Woodfired Pizza | Menu
Mobile Wedding Catering throughout Byron Bay, Gold Coast and Brisbane Crusta Woodfired Catering is supplying a selective variety of tasty, authentic international woodfired specialities.
Gold Coast, Byron Bay, Wedding Catering, Pizza Catering, Brisbane, Vintage Wedding, Rustic Wedding, Beach Wedding, Antipasti, Fresh, wood fired, Pizza, Bread, Mobile,
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ALL OUR PIZZAS ARE MADE IN A TRADITIONAL WOOD FIRED CLAY OVEN. WE SOURCE OUR PRODUCTS AT THE FARMERS MARKET & LOCAL SUPPLIERS. THE PIZZAS ARE MADE WITH A TRADITIONAL NAPOLI SAUCE AND MOZZARELLA. WE CAN EASILY CATER FOR GLUTEN FREE AND VEGAN PREFERENCES.

Antipasti Platters

A fine selection of different Antipasti, Cheese platters, Charcuterie boards (Italian Prosciutto, Coppa, Sopresa…), marinated Kalamata Olives, homemade Chutneys, Pestos, Relishes, Chillie Sambals, Woodfired Sourdough breads, infused Oils, Grapes, wild Figs, Pancetta wrapped Dates…

this varies reflecting the seasons

(we arrange a colourful pick-nick like wooden table with lots of flowers, different flavours with a very festive presentation)

Starters

Tomato-Olive-Parmesan Bruschettas with fresh Parsley and Garlic Bread with Mediterranean Herbs

Pizza

In Rosemary roasted Pumpkin, Ricotta Cheese, Caramelised Onions & Basil-Walnut-Parmesan-Pesto

*

Charcoaled Vegetables, Kalamata Olives, Ricotta and Garlic w. fresh Herbs

*

Sautéed Portobello Mushrooms, Gorgonzola Cheese with Caramelised Onions in a creamy Sauce with fresh Parsley and toasted Walnuts

(Could be served with Ham or Pancetta)

*

Margherita, Mozzarella with Garlic and fresh Basil on Napoli Tomato Sauce

*

Gorgonzola Cheese, Kalamata Olives, Caramelised Onions, Rosemary, Mozzarella and fresh Parsley

*

Spanish Pepperoni (Salami), Kalamata Olives, Rosemary, Garlic and Mozzarella on a Napoli Tomato Sauce

*

Prosciutto Ham, fresh Rocket, toasted Walnuts, Portobello Mushrooms, Olives, Mozzarella on Tomato Sauce

*

Green Prawns, Roasted Capsicums, Chilli infused Olive Oil and fresh Parsley

*

Pineapple and Ham Pizza for the young Gourmets

*

(There is a small surcharge of$2 per pizza for Prawns, Prosciutto and Pancetta)

Open to your suggestions…

Salad

Fresh Rocket Salad with toasted Walnuts, shaved Parmesan and Pear w. French Honey Mustard Vinaigrette

*

Colourful Garden Salad with grated Beetroot and Daikon, shaved Zucchini, baked Feta Cheese and toasted Seeds and Nuts w. a Tahini dressing and lots of fresh Herbs

*

Couscous and Chickpea Salad, Mint, Coriander, Pomegranate, toasted Pepitas on a Lemon Virgin Olive Oil Dressing

Dessert

A lush selection of mouth watering cakes, baked by Luke, our french Patisserie Chef.

His Cakes, Tartes and Tortes are well known in the Byron Shire and beyond.

They vary from Pecan-Honey-, Apricot-Pistachio- or Tripple Chocolate Tartes, Berry Cheesecake, Chocolate Praline Torte…they all can be served with a slightly sweetened ginger cream or classic cream

please inquire for more informations about those 

Coffee & Tea

A fine selection of Byron Bay Coffee Company and different Black, Green and Herbal Teas

(local Honey, raw sugar & organic milk supplies)

Please don’t hesitate to call me on my number, 0434 516 659 or send me an e-mail if there are any further questions.

If you want to sample some of our pizzas you can find us at the local Market in Byron Bay at the first Sunday of every month.